Tasting Notes: The Argiolas Vermentino di Sardegna Costamolino is a dry and crisp white wine, offering vibrant aromas of lemon zest, green apple, and white peach, with delicate undertones of wild Mediterranean herbs and a subtle... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: This elegant Trebbiano d'Abruzzo opens with a vibrant bouquet of crisp green apple, fresh melon, and zesty lemon-lime, accented by delicate hints of white flowers and a distinct minerality. The palate is concentrated... Read More

Tasting Notes: The Pieropan Soave Classico has been produced by the Pieropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More

Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More

Tasting Notes: This ruby-red Sangiovese blend opens with an intense aromatic profile of wild blackberry, dark cherry, and redcurrant, accented by sophisticated floral notes of violet and rose. On the palate, the wine is harmonious... Read More

Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: The Villa Dugo Chardonnay has a bright, washed-out straw-yellow color, often with greenish highlights. On the nose, it offers a complex bouquet of floral notes, especially acacia, integrated with aromas of tropical... Read More

Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More

Tasting Notes: The Roeno Marzemino Vallagarina is characterized by an intense bouquet of wild berries, violets, and a hint of spice. On the palate, it is light-bodied yet flavorful, offering succulent notes of cherry and strawberry... Read More

Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

Estate History: Villa Sandi... Read More

Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: The Masseria Li Veli 'Orion' Primitivo is a deeply colored red wine offering an expressive bouquet of blackberries, dark cherries, and plums, complemented by layers of sweet spices like cinnamon, nutmeg,... Read More

Tasting Notes: The Cantine San Marzano Rose di Primitivo Tramari offers an intense and persistent bouquet reminiscent of wild strawberries, red currants, and Mediterranean brush. On the palate, this elegant rosé wine is... Read More

Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More

Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: Müller Thurgau is a cross between Riesling and Madeleine Royal. Vineyards are high altitude, giving a slow ripeness of the grapes, since there are very large temperature swings between day and night. This gives... Read More

Tasting Notes: Hints of honeysuckle and toasted almond on the palate are lifted by lively acidity. Ripe, round and elegant with a long finish, this is perfect with rich seafood dishes.

Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More

Tasting Notes: The Tre Monti Dalbana Metodo Ancestrale offers a vibrant and naturally cloudy appearance, indicative of its production method. On the nose, it presents a delicate bouquet of fresh white fruits and subtle notes of... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: The Fratelli Antonio e Raimondo Langhe Nebbiolo presents a classic expression of the grape, delivering a fragrant bouquet of red fruits, particularly cherry and raspberry, complemented by delicate floral notes of... Read More

Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More

Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with... Read More

Tasting Notes: Light and fresh, the Grignolino grape is notably easy to drink and perfect with a chill. notes of red berries, strawberries, and red floral tones. lifted with a bright and fresh acidity that completes the finish.... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: The Di Giovanna Rosato di Nerello Mascalese has a floral bouquet of pomegranate, citrus fruits and aromatic herbs. One of the first in Sicily to pioneer high-quality rosé in 2004, Brothers Gunther and Klaus... Read More

Tasting Notes: This vibrant white wine captures the essence of the Roman countryside with its bright, luminous straw-yellow hue and lively character. On the nose, it offers a bouquet of wildflowers, green apple, and distinct notes... Read More

Tasting Notes: This vibrant sparkling wine offers an aromatic bouquet of orange blossom and lemon zest, giving way to hints of spiced apricot and a subtle, buttery brioche note on the nose. The palate is refreshingly dry and lively,... Read More

Tasting Notes: Fresh and fun pet-nat style Catarratto from Sicily! notes of apple flesh and subtle tones of sea-salt are present but chuggable and excellent to have with seafood or light snacks!

Tasting Notes: The cocktail of Venice, the Bellini is an aperitif composed of two parts brut sparkling wine, one part white peach juice and pulp, and a few drops of raspberry that give it its characteristic pink color. The white... Read More

Tasting Notes: This Valpolicella Classico exhibits a brilliant ruby red hue and a character that is both simple and direct. The nose is immediately refreshed by fragrant notes of morello cherry and redcurrant, complemented by... Read More

Tasting Notes: This Primitivo from Puglia is bright and inviting, showing a vibrant ruby color and an expressive nose of ripe red berries, cherry, and plum, with subtle hints of spice. The palate is smooth and juicy, offering... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More

Tasting Notes: The Villa Dugo Cabernet Franc delivers an aromatic experience marked by intense violet, black currant, and a signature hint of green bell pepper, characteristic of the varietal. On the palate, it offers a medium-to-full... Read More

Tasting Notes: La Gioiosa Prosecco Rosé offers a delicate salmon-pink hue and a lively, persistent sparkle. The bouquet is charming and fresh, with prominent notes of small wild berries, fresh rose petals, and hints of... Read More

Tasting Notes: The Serragrilli Dolcetto d'Alba Alessandro II is a dry, medium-bodied red wine from Piedmont, Italy, offering a fragrant nose of ripe plums, red raspberries, and subtle floral hints of lavender and orange. The... Read More

Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and harmonious finish.... Read More

Tasting Notes: The Valle Reale Montepulciano d'Abruzzo Organic is a medium-bodied red that delivers notes of ripe plum and black cherry. It offers a smooth texture on the palate, where flavors of dark fruit mingle with subtle... Read More

Tasting Notes: Bellone is the working class grape of this southern corner of Lazio. Cincinnato's speaks with a mineral character often not seen at this price point, sourced from certified organic volcanic holdings high above... Read More

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: The Chianti Classico from Rodano is a joy to drink! This organic expression of Sangiovese, with a small amount of local Canaiolo and Colorino grapes, is bright and sappy, with just the right amount of acidity to... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.

Tasting Notes: A classic and very expressive Pinot Grigio, bright straw yellow in colour with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on... Read More

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More

Tasting Notes: Verha Rosso is Elena’s interpretation of a younger and more approachable style Aglianico. Notes of bruised red and black fruit are found on the palate while subtle hints of licorice and coffee are hidden as... Read More

Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.

Tasting Notes: Born from the mineral-rich soils of the southern shores of Lake Garda, this Lugana captures the essence of a sun-drenched Italian summer. Each glass reveals a bright straw-yellow hue with shimmering green reflections,... Read More

Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is a full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More

Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More

Tasting Notes: The Colombaio di Santa Chiara Vernaccia di San Gimignano Selvabianca is a crisp and refreshing white wine that opens with a vibrant pale yellow hue. On the nose, it offers a fragrant bouquet of green apple, lemon... Read More

Tasting Notes: The Pala Vermentino di Sardegna Soprasole is a brilliant straw-yellow color with greenish reflections.. Intense and persistent floral and vegetable aromas mingle with notes of lime and balsamic. On the palate green... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More

Tasting Notes: This elegant Sangiovese has notes of wild herbs, fresh cherry and floral undertones.

Tasting Notes: The Bisol Jeio Cuvee Rose is a sparkling wine with a delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The palate... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: The Gulfi Nero d'Avola Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with... Read More

Tasting Notes: Pouring a deep ruby red, the Luretta Gutturnio Superiore offers an enticing and rustic bouquet of ripe red and black fruits, including cherries, blackcurrants, and plums, complemented by earthy undertones and savory... Read More

Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More

Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More

Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More

Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More

Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More

Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More

Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More

Tasting Notes: This elegant white wine displays a pale straw-yellow hue and opens with a vivid bouquet of honeysuckle, verbena, and white spring blossoms. The medium-bodied palate offers a rounded texture with layers of ripe pear,... Read More

Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: The Fattoria San Lorenzo Rosso di Gino is an expressive red wine from the Marche region of Italy, blending Montepulciano and Sangiovese grapes grown in certified organic and biodynamic vineyards. The nose is aromatic... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: This vibrant rosato pours a deep, concentrated pink, offering a rustic bouquet of crushed violets and wild strawberries. On the palate, it delivers a savory punch of pomegranate and tart cranberry, grounded by an... Read More

Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense and fresh nose of citrus fruits and saline sensations. A fruit-forward,... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More

Tasting Notes: This vibrant red offers a rustic and energetic profile, led by high-toned cherry and wild blackberry aromas that lean into savory, earthy undertones. The palate is defined by a lively, crunchy texture and a refreshing... Read More

Tasting Notes: This 100% Nebbiolo captures the ethereal essence of the alpine Valtellina region, displaying a transparent garnet hue and a bouquet defined by wild cherry, crushed rose petals, and savory mountain herbs like sage.... Read More

Tasting Notes: The Villa Sandi Prosecco Superiore Brut Asolo is a vibrant sparkling wine with a brilliant, persistent effervescence. On the nose, it offers a fragrant, crisp bouquet of green apple, ripe pear, honeysuckle, and... Read More

Tasting Notes: This light-bodied red wine offers vibrant and fresh aromas of sour cherries, wild strawberries, and pomegranate, with subtle hints of orange peel, dried mountain herbs, and a distinctive stone minerality. On the... Read More

Tasting Notes: Despite its name Negroamaro meaning black and bitter the wine often carries a pleasing fruit-forwardness, with a slightly bitter edge that adds complexity and depth. Ideal with hearty dishes like grilled meats,... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More