Tasting Notes: The Brigaldara Soave is a fresh and fruit-forward white wine with notes of chamomile, peach and citrus, in which acidity plays an important role.

Estate History: The name Brigaldara appears for the first time in... Read More

Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More

Tasting Notes: A traditionally styled Negroni, made with non traditional ingredients: St. Agrestis is an equal parts blend of their traditional and naturally produced Aperativo Rosso, Sweet Vermouth, and Brooklyn produced Gin.... Read More

Tasting Notes: The Grand & Bitter Negroni Spritz is dry and refreshing with a touch of sweetness, and a gentian and grapefruit bite. A blend of Goodwin Hill Gin and our Lexical Amaro.... Read More

Tasting Notes: The Pellegrino Dry Marsala is great as a sipper or for making your favorite Marsala dish.

Tasting Notes: The Pellegrino Sweet Marsala is a delicious after dinner sipper or for elevating your tiramisu to new levels.

Tasting Notes: The Gini Soave is a straw-yellow color with green-gold reflections. The nose is intense and fragrant, with fresh white flowers (hawthorn, elder, cherry), with white peach and tropical fruit nuances. This elegant... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: The color is deep ruby-red when young, it tends to garnet-red with age It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla.... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: The Podere Arcangelo Vernaccia di San Gimignano is a beautiful light straw yellow color in the glass. The delicate bouquet opens with scents of orchard fruits, apples and pears, white wild flowers. The palate echoes... Read More

Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More

Tasting Notes: The Olim Bauda Grignolino d'Asti Isolavilla comes from 65-year-old Grignolino vines planted on sandy white marl soils. The bouquet offers notes of pine, fennel and dried spring flowers. Bright and lively on... Read More

Tasting Notes: The Ferrari Trento Brut is a lively, bright straw yellow color. The perlage is fine and persistent. A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate... Read More

Tasting Notes: Poggio delle Baccanti Gragnano della Penisola Sorrentina Rosso Frizzante is a red wine from Campania made naturally from Aglianico and Piedirosso grapes farmed sustainably. Gragnano Rosso Frizzante is naturally... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Cornacchia Montepulciano is classic in style with typical notes found in Montepulciano such as black cherry, prune, and black berries. What sets this apart is the underlying notes of green olive and licorice... Read More

Tasting Notes: The Cleto Chiarli Lambrusco Grasparossa di Castelvetro is made exclusively with organic grapes this is a semi-sweet Lambrusco with an intensely red color and fruity bouquet. The palate is lively and fruit-forward... Read More

Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More

Tasting Notes: The Umani Ronchi Pecorino wine opens with pleasing aromas of honeysuckle, lemon and melon with hints of herbs. On the palate, this medium-bodied wine offers crisp acidity and a lively mouthfeel. Tart in the mouth... Read More

Tasting Notes: The Ca' Maiol Giome is a bold, ripe blend of Groppello, Marzemino, Barbera, and Sangiovese. Berries and exotic spices mingle with a hint of tobacco in this unique wine from near Lake Garda. Try with roasted... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More

Tasting Notes: Admired around the world, Brandini is the king of sweet wines from Piemonte. The Brandini Moscato d'Asti vivid straw-yellow brilliance gives way to notes of apple, apricot and rose, with occasional grassy glints.... Read More

Tasting Notes: Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral... Read More

Tasting Notes: The Le Battistelle Soave Classico Montesi is a pale straw yellow color. This aromatic white wine displays a full range of ripe fruit and white flowers characteristics. On the palate, the fruity, elegant nuances... Read More

Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.

Estate History: Wine has always been one of the passions of Gianna Nannini... Read More

Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More

Tasting Notes: Juicy, crunchy, bracing, fresh, aromatic, the Rosabella has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness.Very mineral focused... Read More