Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: Admired around the world, Brandini is the king of sweet wines from Piemonte. The Brandini Moscato d'Asti vivid straw-yellow brilliance gives way to notes of apple, apricot and rose, with occasional grassy glints.... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained... Read More
Tasting Notes: Bright amber in color. Fragrant and clear bouquet with scents of apricot jam and hazelnut. a long finish with lingering notes of caramel and orange.
Tasting Notes: The Polvanera Primitivo 21 Dolce is a unique sweet red made from Primitivo. Notes of ripe dates, fig, and hints of leather. The wine has a natural sweetness but is balance by a subtle gentle tannic structure.... Read More
Tasting Notes: Vittorio Bera Moscato d'Asti is famed for light, sweet profile, delicate bubbles and low (5%) abv. Try this with a pannetone or simply by itself, truly a delight. Estate History: The Vittoria Bera estate dates... Read More
