Tasting Notes: The Attems Pinot Grigio Ramato is a copper colored expression of Pinot Grigio. Peach and honeycomb on the nose, with a brisk, bright palate of under-ripe strawberry and white pepper. Excellent with antipasti, fresh... Read More
Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: The Denis Montanar Bianco Sandrigo is from 30 year old Friulano vines. Fermentation is spontaneous in open steel tanks, malolactic and aging on the fine lees for 8 months in closed steel tanks adds a round balance... Read More
Tasting Notes: The Denis Montanar Refosco dal Peduncolo Rosso ScodovH is a super small production of this iconic grape of Friuli. Violets, black cherry and plums, swirl in the glass with hints of tobacco, black licorice, and cocoa.... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity.
Tasting Notes: The Borgo del Tiglio Ronco della Chiesa is the most serious of the whites wines from the cellar, a benchmark for the Friulano grape. Intense, clean varietal character with slightly tropical notes pushed by pear... Read More
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: The Franco Terpin Chardonnay is from the oldest vines of the estate, grown on clay soils known locally as Ponka. This skin-contact, or orange, wine is slightly tannic, has notes of honey and dried flowers, and a... Read More
Tasting Notes: The Franco Terpin Jakot (Tokay spelled backwards) is from estate-grown Friuliano grapes. A deep amber in the glass after 10 days of skin-contact, the palate is bright with beeswax, apricot, and a striking mineral... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
