Tasting Notes: Whereas many of the traditional Italian liqueurs are traditionally enjoyed in cities- think Torino, Venice and Milan - Genzianella is an Alpine countryside drink. The tradition there is to drink it after a meal... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More
Tasting Notes: The base of the Fletcher Acobia Bitter is made of an infusion of 13 botanicals with organic Arneis wine. Pleasantly bitter, with cherry cola, orange peel and a plethora of other distinct flavors make this an excellent... Read More
Tasting Notes: While its alcoholic strength gives it a very long shelf life, it is not too high to make it a highly enjoyable, smooth, round product with a lovely bitter-sweet balance in the mouth. Its very intense, complex nose... Read More
Tasting Notes: Barolo Chinato, made with 100% Barolo infused with herbs and quinine, is mildly alcoholic, its color is red with amber and garnet highlights. It shows the typical hints of leather on the nose while on the palate... Read More
Tasting Notes: The Giuseppe Castelli Grappa di Arneis is 100% Arneis from the Roero, grown in marl and sandstone soils from the Pliocene era. 40% abv. This is a young, fresh version of grappa, aged for 2 years in stainless steel;... Read More
Tasting Notes: The Giuseppe Castelli Grappa Nebbiolina is 100% Nebbiolo from the Roero and Langhe. 45% abv. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is... Read More
Tasting Notes:Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: This deep, rhubarb-forward amaro has savory vegetal notes of radish and safflower as well as apple, cherry, and cinnamon. It was developed specifically to be sipped before dinner (hence the name) to open the palate.... Read More
Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More
