Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: From the beautiful Le Coste cru in Santo Stefano in Roero are these unique sandy soils where 35-year-old Nebbiolo vines are planted. After the grapes are hand selected, maceration and fermentation take place with... Read More
Tasting Notes: This powerful Barolo has begun to shed its robe of tannins and allow an amazing aromatic depth to emerge. The palate is loaded with an inner sweetness that is simply captivating, showing the classic roses, tobacco... Read More
Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More
Tasting Notes: The Andrea Scovero Barbera d'Asti Ciapin is bright and juicy, super aromatic in the glass, and bursting with a taut acidity. Perfect with rich pasta dishes or braised meats, this natural expression of Barbera... Read More
Estate History: Andrea Scovero is a third generation winemaker from Bionzo, a small village in the hills of Costigliole d'Asti about 7 miles south of the town of Asti. In this tiny village with 100 citizens, Andrea Scovero... Read More
Tasting Notes: The Angelo Negro Unfiltered Vino Rosso is a dry wine made from the Brachetto grape. Light cherry red color blended with cloudy purple hues due to residual yeast. Bright, fresh aromatics coupled with delicate hints... Read More
Tasting Notes: This rare bottle of 1971 Bartolo Mascarello Barolo is bottled in the 1.9L format, used by the winery up until 1980. Condition is perfect, photo provided is of the actual bottle. Estate History: The Cantina Bartolo... Read More
Tasting Notes: Aromas of menthol, sweet pipe tobacco and fresh pine fill the glass. The unami-rich palate is savory with dried roses, cherry skin and a balanced acidity that lifts the slight tannic pull on the finish. The Boroli... Read More
Tasting Notes: Bovio's La Morra sourced Barolo embodies elegance with lively notes of tart raspberry, thyme, and a sleek long finish. The tannins are ripe and embraces every sip. Aromas of rose petal and baking spices on the... Read More
Tasting Notes: Bovio's La Morra sourced Barolo embodies elegance with lively notes of tart raspberry, thyme, and a sleek long finish. The tannins are ripe and embraces every sip. Aromas of rose petal and baking spices on the... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Brandini Barbera d'Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.
Estate History: Located in the heart of La Morra, in the Province... Read More
Tasting Notes : The Brandini Dolcetto d'Alba Filari Lunghi is a simple pleasure wine. Deep purple fruits, soft bright cherry and raspberry notes and a easy-going finish make this a perfect picnic or pizza wine. Estate History... Read More
Tasting Notes: Admired around the world, Brandini is the king of sweet wines from Piemonte. The Brandini Moscato d'Asti vivid straw-yellow brilliance gives way to notes of apple, apricot and rose, with occasional grassy glints.... Read More
Tasting Notes: The Broccardo Langhe Nebbiolo Il Già-Pi opens with aromas of raspberries, blueberries and wild strawberries. Structured with well-integrated tannins on the palate, this is a surprisingly good match for spicy food.... Read More
