Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: Nicholas Altare’s Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body.... Read More
Tasting Notes: The Scarzello Langhe Nebbiolo has delicate floral and fruit aromas on the nose, particularly of small forest berries, and a spiciness that increases with age. On the palate, the wine is dry and concise, with good... Read More
Tasting Notes: With his Pinot Noir from the heart of Barbaresco, winemaker Silvio Giamello proves that Piedmont’s comparisons to Burgundy are well-founded. Delicate yet complex, this wine combines Piedmont’s signature... Read More
Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: The Benotti Rosavica Langhe Dolcetto is fresh and juicy, with notes of dark morello cherry, lavender, crushed violet, and red plum. It finishes with plush tannins. With a light chill, this wine shines as an apertivo.... Read More
Tasting Notes: The Bosco Agostino Barolo Neirane comes from vines planted from the cooler, higher altiture vineyard of the same name in Verduno. This elegant Barolo is lifted and exotic with spice notes, pomegrante and savory... Read More
Tasting Notes: The quintessential La Morra Barolo, first produced in 1985 from grapes from a vineyard planted by Gianfranco Bovio. Elegant and fruity, with soft tannins and a smooth palate with an elegant and persistent, long... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Tasting Notes: The Braida Brachetto d'Acqui is a delicious sweet red dessert wine with a hint of frizzante charm. Serve it chilled alongside dark chocolate or by itself after a meal. Estate History: Braida’ s story is... Read More
Tasting Notes: This floral, elegant and very nuanced Barolo is made from certified organic grapes from three communes: Barolo, Monforte d’Alba, and Novello, showcasing a cross section of the south-west portion of Barolo.... Read More
Tasting Notes: Crushed rose petal, mint, cinnamon, blood orange, kirsch and sage all lend complexity to this full-bodied, authoritative Barolo. The huge, building finish, with its alluring inner perfume, is a thing of real beauty.... Read More
Tasting Notes: The Brezza Barolo Sarmassa is a rich, virile Barolo.. Black cherry, lavender, spice, menthol, licorice, mocha, sage and underbrush all soar in this wonderfully deep and expansive wine loaded with character. Estate... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Estate History: Brovia was founded in in the village of Castiglione Falletto, in the heart of the Barolo district by Giacinto Brovia. Now run by his great-great grandaughter Elena and her husband Alex Sanchez, this family-run... Read More