Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More
Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
Tasting Notes: Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
Estate History: Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Tasting Notes: Cynar is an... Read More
This wine-based Amaro is made using 100% Cortese grapes. The process included soaking natural botanicals in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures... Read More
Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More
Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with a tantalizing mint aroma. Try it alone or in a cappuccino for an Italian... Read More
Tasting Notes: Forthave Spirits Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction.... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Izzi Spirits Amaro Erbes Gran Riserva has no added sugar, no carmel coloring or additives of any kind. The end result is an amaro-lovers dream, herbal and taut, unforgivingly bitter and intense.... Read More
Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More
