Tasting Notes: The Luce della Vite Lucente displays an intense ruby-red color and offers an aromatic profile rich in dark fruit, specifically blackberries, currants, and plums, complemented by delicate hints of violet and toasted... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Marchesi Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri presents an intense ruby red color, with a rich and complex aromatic profile featuring notes of ripe red fruits such as currants, raspberries, and... Read More
Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More
Tasting Notes: The 2022 Tignanello is powerfully aromatic, hedonistic, dense and delicious. This Tuscan classic has all the elements nicely balanced, showing great energy and a dynamic and savory finish. Estate History: Tignanello... Read More
Tasting Notes: Deep ruby red in color, this classic Tuscan blend reveals an intense bouquet of ripe black cherries, plums, and raspberries, seamlessly layered with sophisticated undertones of sweet spices, tobacco, and toasted... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: This vibrant red wine reveals inviting aromas of fresh red cherries, dark plums, and crushed wild berries mingled with a delicate hint of fragrant Mediterranean brush. On the palate, it feels remarkably smooth and... Read More
Tasting Notes: The Ato Wines Barbera pours an intense, saturated ruby red with violet hues, signaling its youth and vigor from the first look. On the nose it is markedly vinous, its fruity nuances of dark cherry and plum reading... Read More
Tasting Notes: Ato Wines Gavi shows a bright, intense straw-yellow with green tinges, and a gentle shake of the bottle turns it pleasingly hazy, a direct nod to its unfiltered, unfined state. The bouquet is direct and pronounced,... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the... Read More
Tasting Notes: The Bartolo Mascarello Langhe Freisa is a rare and compelling expression of this ancient Piedmontese variety, crafted by one of the Langhe's most storied cantinas. Bright aromas of fresh raspberry, violet, wild... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Majara Rosso is 100% Parpato, a local rare grape of Sicily. Medium bodied, spicy, and elegant red loaded with red berry fruits and a slight tannic tug. Try with a slight chill on pizza night. Estate History:... Read More
Tasting Notes: The Bertolino Nicuzza Bianco is a fresh, characterful Sicilian white with aromas of citrus blossom, white peach, and saline minerality. On the palate it is lively and clean, with bright acidity, ripe stone fruit,... Read More
Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.
Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More
Tasting Notes: This wine displays a nose of primary aromas (floral, rose, violet, and citrus hints of orange peel), lighter on the palate and relatively easy to drink. It adapts more easily to pairing than an austere Barolo, but... Read More
Tasting Notes: The Bruno Giacosa Dolcetto d'Alba displays a deep ruby color and offers an intense, complex bouquet of fresh red berries, specifically cherries, raspberries, and blackberries, with subtle floral hints of violet... Read More
