Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Summa is a rare and compelling white from the volcanic slopes of Monte Somma, made from the ancient Catalanesca grape indigenous to the area. Citrus zest, white flowers,... Read More
Tasting Notes:I Pentri’s Falanghina is fuller in body and rounded in texture. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and dry.... Read More
Tasting Notes: The Tempa di Zoè XA Fiano opens with a complex bouquet of white blossoms, wild Mediterranean brush, and stone fruits. On the palate, it delivers a rich, full-bodied structure characterized by a deep core... Read More
