Tasting Notes: The G.D. Vajra Moscato d'Asti is a fresh and delicately fizzy dessert wine with a bright gold color and low alcohol content. Its aromatic nose offers a bouquet of tropical fruits, orange blossom, apricot, and... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: This elegant Trebbiano d'Abruzzo opens with a vibrant bouquet of crisp green apple, fresh melon, and zesty lemon-lime, accented by delicate hints of white flowers and a distinct minerality. The palate is concentrated... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: The Alessandro Viola Sinfonia Rosso is composed of 100% Nerello Mascalese from the clay rich soils of Alcamo and aged in old oak casks. Quite aromatically expressive with notes of pepper, balsamic, and forest floor... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: Sottobanco is made from 100% Procanico grapes and spends at least 3 days on the skins giving it a beautiful golden hue. Notes of honey crisp apple skin, camomile, and saline are all found in this bottle but are... Read More
Tasting Notes: This elegant Cannonau di Sardegna offers a complex array of aromas and flavors, including bright red cherry, wild raspberry, and ripe blackberry, complemented by delicate floral notes of rose and violet. Subtle... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More
Tasting Notes: The Majara Rosso is 100% Parpato, a local rare grape of Sicily. Medium bodied, spicy, and elegant red loaded with red berry fruits and a slight tannic tug. Try with a slight chill on pizza night. Estate History:... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Brezza Barolo Cannubi presents an elegant and expressive bouquet of wild strawberry, tart cherry, and rose petal, interwoven with sophisticated secondary notes of leather, fresh turned earth, licorice, and a... Read More
Tasting Notes: The Brezza Barolo Sarmassa 2021 presents an intense and elegant profile, redolent of damson plum, wild berry, blood orange, and fragrant rose, intertwined with notes of camphor and sweet tobacco. The palate is rich... Read More
