Organic Nero d'Avola

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More

Tasting Notes: The Gulfi Nero d'Avola Nerojbleo is marked by its deep ruby red color. The nose is ethereal and intense featuring aromas of red fruit and hints of vanilla. The palate is exceptionally balanced and juicy with... Read More

Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More

Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More