Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: The Cerruti Fol is an white wine produced with Moscato grapes that undergo spontaneous fermentation and maceration for 5 days on the skins, followed by 12 months aging in steel tank and concrete vats. It is not... Read More
Tasting Notes: The Cordero San Giorgio Moscato d'Asti Exergia is a brilliant straw yellow color with a fine perlage. The nose is intensely aromatic, opening with a delicate bouquet in which hints of acacia flowers, peaches... Read More
Tasting Notes: The Fletcher Arcato is an orange, or skin-contact white wine, made from Arneis and Moscato. Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first. Then the Arneis is destemmed... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: Modestu is 100% Moscato Bianco from vines with over 60 years of age. Notes of wildflower, apricot, dried herbs, jasmine and ripe peach are found with a beautiful hint of saline on the finish. This is full-bodied,... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Tasting Notes: The Tenuta la Novella Sambrena Bianco is unique white is a blend of Sangiovese, Trebbiano, Malvasia, and Moscato, vinified dry. Moscato dominates the nose with typical aromas of peach and pear. Trebbiano adds depth,... Read More
