Tasting Notes: The L'Antica Quercia Su Alto Colfondo is straw yellow in color. This unfiltered take on Prosecco can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity... Read More
Tasting Notes: The aromatic profile of the Podere Concori Melograno is clear-cut, intriguing, lively and expressive, red wild berries, black cherry and pepper as well as hints of the aromatic herbs found in the vineyards. The... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Estate History: Andrea Scovero is a third generation winemaker from Bionzo, a small village in the hills of Costigliole d'Asti about 7 miles south of the town of Asti. In this tiny village with 100 citizens, Andrea Scovero... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: Vinoso is a varietal Grechetto white wine that ferments with indigenous yeasts, and matures on the lees for three years. Straw-yellow in color, it has a complex aromatic profile, with hints of ripe fruit, peaches,... Read More
Tasting Notes: The Biscaris Nero d’Avola is has a depth and balance that is extraordinary. The floral nose has roses and white pepper, while the palate is loaded with small berries, hints of spice and violets and a finish... Read More
Tasting Notes: The Denis Montanar Merlot comes from a single vineyard that was planted in 1999 and has never been treated with chemicals. Hand harvested and destemmed, then wild fermented in fiberglass and aged in stainless steel... Read More
Tasting Notes: The Denis Montanar Refosco dal Peduncolo Rosso ScodovH is a super small production of this iconic grape of Friuli. Violets, black cherry and plums, swirl in the glass with hints of tobacco, black licorice, and cocoa.... Read More
Tasting Notes: The Camilo Donati Lambrusco dell'Emilia is a refreshing natural wine that have immense pleasure and unique character. Drink as you would a refreshing beer or cider at cold temperature with simple foods. They... Read More
Tasting Notes: The Cantina Supersanum Negroamaro di Otranto Don Mose is fresh and vibrant with a dark stone fruit, fig, petrol and dried rose on the nose. On the palate, taste the tart crunchy fruit like pomegranate, cranberry,... Read More
Estate History: Deirdre O’Brien and Maurizio Caffer are ex-pats from Ireland that have run their organic/ biodynamic farm in Villamiroglio, a village in the hills of Monferrato in Piedmont, since 2014. On their estate, named... Read More
Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
