Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines since 1889. Emidio saw untapped potential for both Montepulciano and Trebbiano... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines since 1889. Emidio saw untapped potential for both Montepulciano and Trebbiano... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: The Tenuta la Novella Sambrena Bianco is unique white is a blend of Sangiovese, Trebbiano, Malvasia, and Moscato, vinified dry. Moscato dominates the nose with typical aromas of peach and pear. Trebbiano adds depth,... Read More