Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Estate History: Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Tasting Notes: Cynar is an... Read More
Tasting Notes: S. Maria a Monte - Amaro has a flavor similar to Fernet Branca but with a touch more sweetness to balance out the bitter elements. Originally developed by Franciscan monks in Genoa, in 1892 Nicola Vignale commercialized... Read More
Tasting Notes: Defined by master distiller Elio Carta as Bitter Della Pace (the bitter of peace), the Silvio Carta Bitter Roma Rosso is an aperitif that showcases the unique botanicals of the Sardinian countryside. With a typical... Read More
Tasting Notes: Varnelli Anice Secco showcases strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scent. On the palate it is all-enveloping, full-bodied, medium dry,... Read More
