Tasting Notes: COS’s amphora-aged metodo classico is a showstopper. This unique Metodo Classico is Frappato based. and is toasty, nutty, and loaded with fresh citrus zest and herbal tones.... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: The Arcari e Danesi Franciacorta Brut Solo Uva has an expressive, perfumed nose of ripe apple and white peach, with hints of citrus, white flowers and a saline quality. Very precise on the palate, with fine, persistent... Read More
Tasting Notes: The Bellavista Franciacorta Brut Alma Cuvee is the quintessence of Franciacorta sparkling wine. Made predominantly from Chardonnay with a small amount of Pinot Nero and an even smaller proportion of Pinot Bianco.... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The Bisol Jeio Cuvee Rose is a sparkling wine with a delicate rose color with fine and persistent perlage. Elegant, complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees. The palate... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Bortolotti Prosecco di Valdobbiadene Brut has lovely apple orchard aromas, a mix of yellow fruit and spice and a brilliant balance of sweetness and a crisp, mineral acidity that cleans the palate.... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by dense... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
