Estate History: Cave Mont Blanc de Morgex et La Salle was formed in 1983. The cooperative is producing white wine from Aosta’s only indigenous, white grape, Prie Blanc, along with some of the only Methodo Classico sparkling... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
