Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: A sophisticated evolution of Alessandra’s Blanc de Blancs, this zero/zero cuvée blends lightly macerated Chardonnay with reserve wine for heightened minerality and complexity. Aged 42 months on the... Read More
Tasting Notes: This savory, zero/zero Franciacorta blends equal parts Chardonnay and Pinot Noir, delivering depth, complexity, and a lingering finish. Bruised fruit notes, a lightly oxidative edge, and 42 months on the lees make... Read More
Tasting Notes: A celebration of time and tradition, this Chardonnay-based sparkling wine blends vintages from 2014–2019, creating a layered, oxidative profile. Aged 45 months sur lie, it offers a luxurious richness and lingering... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage. Estate History: Berlucchi’s... Read More
Tasting Notes: Berlucchi '61 Nature is an exceptional sparkling wine hailing from the esteemed Franciacorta DOCG region. Berlucchi's pivotal role in introducing the traditional méthode champenoise to this Italian... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Tasting Notes: Produced from 80% Pinot nero and 20% Chardonnay, Ettore Germano’s Alta Langa is an exemplary representation of the terroir in Alta Langa. Beautiful aromas of white flower, and lemon zest are present and mirrored... Read More
Tasting Notes: This elegant Champagne is their flagship Blanc de Blancs sourced from various holdings in the grand crus Avize and Oger. Bonville aims for a blend of finesse, precision, and the regal breadth Chardonnay in these... Read More
Tasting Notes: Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ.... Read More
Tasting Notes: Created to celebrate the 35 years of winemaking the Monte Rossa Franciacorta Brut P.R. name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti. This wine is the fruit... Read More
Tasting Notes: This mainly Chardonnay-based Franciacorta has ripe citrus, and sweet floral notes on the nose. The palate is balanced and fresh. It is particularly well-suited for aperitivo hour, antipasti or can be enhoyed with... Read More
