Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.

Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More

Tasting Notes: A fresh, bright and brambly take on Primitivo, the Polvanera Primitivo La Marchesana is like drinking the wine direct from the tank. Intense aromas of blackberry, wild mint, violets and ripe red berries burst out... Read More

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More

Tasting Notes: Peach petal pink in appearance. Equally intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a... Read More

Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More

Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: Ancient method of production for Prosecco, completely dry and mineral focused. Subtle tones of apple flesh with notes of saline and stone. The bubbles are smaller but persistent, making it perfect with creamy dishes.... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: This elegant Sangiovese has notes of wild herbs, fresh cherry and floral undertones.

Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: Medium bodied with notes of ripe red fruit, pepper, and subtle spices. Soft tannins but long on the finish.

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: A fresh and vibrant rendition of Dolcetto with notes of blue and red berries, and a jovial hint of acidity on the finish keeping the wine well-balanced.

Estate History: Nestled in the heart of La Morra, Cristian... Read More

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More

Tasting Notes: This unique blend of Moscato and Brachetto is jam-packed with wild strawberry, raspberry and rose notes. Sweet on the palate hints of acidity that marks it as a fragrant and well-balanced wine.... Read More

Tasting Notes: This Ribona has notes of honey crisp apple, hints of kumquat, aromatic herbs and saline. The perfect oyster wine!

Estate History: Located in the picturesque hills of Eastern Central Italy, Fattoria Nanni was founded... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More

Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More