Tasting Notes: An easy to enjoy Montepulciacno with black and red fruit present and soft tannins on the finish.

Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More

Tasting Notes: Peach petal pink in appearance. Equally intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a... Read More

Tasting Notes: Müller Thurgau is a cross between Riesling and Madeleine Royal. Vineyards are high altitude, giving a slow ripeness of the grapes, since there are very large temperature swings between day and night. This gives... Read More

Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: Ancient method of production for Prosecco, completely dry and mineral focused. Subtle tones of apple flesh with notes of saline and stone. The bubbles are smaller but persistent, making it perfect with creamy dishes.... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: The Le Battistelle Soave Classico Montesi is a pale straw yellow color. This aromatic white wine displays a full range of ripe fruit and white flowers characteristics. On the palate, the fruity, elegant nuances... Read More

Tasting Notes: This elegant Sangiovese has notes of wild herbs, fresh cherry and floral undertones.

Tasting Notes: Mainly Sangiovese with small percentages of Canaiolo and Mammolo. This liter is loaded with notes of wild cherry and raspberry fruit, with subtle notes of fresh herbs. Perfect with a chill and great to pair with... Read More

Tasting Notes: Lighter in body for Chianti but still loaded with notes of bruised red fruits, hints of sandalwood, with a vibrant and savory finish.

Tasting Notes: Medium bodied with notes of ripe red fruit, pepper, and subtle spices. Soft tannins but long on the finish.

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: Classic Vermentino from Tuscany, luminous and versatile with a balance of fruit, herbs, and minerality. Perfect for pairing with seafood, light pasta dishes, or fresh salads.

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More

Tasting Notes: Tropical fruits present with mineral undertones from the volcanic properties. Fuller in body but still retains an elegant and dry finish.

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.

Tasting Notes: This light and elegant Valpolicella has supple notes of raspberry, and cherries, with a slightly spiced, herbal finish. Perfect to chill and enjoy with lighter dishes including seafood.... Read More

Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More

Tasting Notes: Giamello’s Nebbiolo expresses notes of darker red and black berries, hints of wood and licorice but elegant with subtle tannins hugging the palate.

Estate History: In Barbaresco, just above the famed Ovello... Read More