Tasting Notes: Kingbird is a tropical, dry, and delicately bitter, aperitif vermouth. A base of white wine, grown in the Finger Lakes region of NY state, is fortified and infused with fresh pineapple, lemon zest, grapefruit, allspice,... Read More
Tasting Notes: The Little City Dry Vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing... Read More
Tasting Notes: Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living... Read More
Tasting Notes: The Matchbook Distilling Co. Day Trip Strawberry Amaro has nettle, quassia, jasmine, rose, and nutmeg fruit infused into Northfork Strawberry Wine & North Fork Strawberry Wine Eau de Vie. Strawberry is front and... Read More
Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.... Read More
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used... Read More
