New York Spirits

Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More

Tasting Notes: The Faccia Brutto Aperitivo is made in Brooklyn and is a bittersweet rendition of the classic “red bitter” with tons of character. Infused with 17 fresh and dried organic botanicals such as gentian,... Read More

Tasting Notes: The Faccia Brutto Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. Fresh artichokes from the Central Valley in California are macerated for 10 days alongside warm... Read More

Tasting Notes: The Faccia Brutto Centerbe is a take on a European herbal liqueur that is both refreshing and delicious. Dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while... Read More

Tasting Notes: Forthave Spirits Marseille Amaro is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction.... Read More

Estate History: The Forthave distillery was founded by two friends: painter Aaron Sing Fox and writer/producer Daniel de la Nuez. They use only plant-based ingredients in their spirits. The library of botanicals includes over... Read More

Tasting Notes: Forthave Spirits Yellow Genepi is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delicate and floral aperitif that... Read More

Tasting Notes: The Grand & Bitter Negroni Spritz is dry and refreshing with a touch of sweetness, and a gentian and grapefruit bite. A blend of Goodwin Hill Gin and our Lexical Amaro.... Read More

Tasting Notes: The Little City Dry Vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing... Read More

Tasting Notes: Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living... Read More

Tasting Notes: Pink peppercorns, cloud forest cardamom, quassia, pemba cloves, gentian, Indian cinnamon bark, and wild cherry bar are among the botanicals infused into a base of blood orange peels and pulp all macerated in homemade... Read More

Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.... Read More

Tasting Notes: Neversink Apple Apéritif is Neversink Spirits’ interpretation of the French apéritif, Pommeau de Normandie, and is produced in Port Chester, NY, from 100% New York-grown apples. This decadent... Read More

Tasting Notes: Neversink Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well-balanced, floral and aromatic gin. The recipe, apart from the citrus base,... Read More

Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More

Tasting Notes: A traditionally styled Negroni, made with non traditional ingredients: St. Agrestis is an equal parts blend of their traditional and naturally produced Aperativo Rosso, Sweet Vermouth, and Brooklyn produced Gin.... Read More

Tasting Notes: Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used... Read More