Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins.
Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The Frescobaldi Chianti Rufina Castello di Nipozzano Riserva shows ripe summer cherries, cedar and tobacco in a super-expressive and enjoyable wine that is great by itself or with red sauce pasta or pizza night.... Read More
Tasting Notes: L’Erta di Radda Chianti Classico has notes of red cherry, flint, tobacco, red plum, and sandalwood. Medium to fuller in body, this Chianti is perfect for the dinner table.... Read More
Tasting Notes: The La Poderina Brunello di Montalcino has a concentrated nose of black cherries, wild berries and vanilla. On the palate it is rich, full bodied, soft and persistent.
Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More
Tasting Notes: The Tenuta La Fuga Brunello di Montalcino has impressive aromatics of black cherry, cedar, mint and a silky texture that builds with brisk tannins and a bright acidity into a well-balanced finish that echoes the... Read More
Tasting Notes: The TorCalvano Vino Nobile di Montepulciano reveals through the glass a powerful ruby red color, hints of ripe fruit and leather on the nose, but also spiced and citrus notes. Powerful and full-bodied on the palate,... Read More
Tasting Notes: The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine... Read More
Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More
Tasting Notes: The Barberani Lago di Corbara Villa Monticelli shows a fully resolved, complex, yet lively palate. Cherries and herbs on the savory nose lead into a palate with great mineral presence to balance the ripe wild berry,... Read More
Tasting Notes: The Ca' Maiol Giome is a bold, ripe blend of Groppello, Marzemino, Barbera, and Sangiovese. Berries and exotic spices mingle with a hint of tobacco in this unique wine from near Lake Garda. Try with roasted... Read More
