Tasting Notes: The Scovero Rosato, from stalwart natural winemaker Andrea Scovero, is a complex rosato of Barbera. Candied cherry and watermelon meet earthy funk for a wine suited as much to a rustic dinner as a hot afternoon.... Read More
Tasting Notes: The Attems Pinot Grigio Ramato is a copper colored expression of Pinot Grigio. Peach and honeycomb on the nose, with a brisk, bright palate of under-ripe strawberry and white pepper. Excellent with antipasti, fresh... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: The De Sterlich Cerasuolo d'Abruzzo is pure organic Montepulciano. Ripe red berries, cranberries, mountain herbs and a hint of salinty zing on tha palate. Aromatics are quiet at first but bloom with time in... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Tasting Notes: The 2022 Susucau Rosato is a refreshing wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese. This is a “rosé” which can also be regarded as a light red, best served chilled... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: Produced from 100% Montepulciano grapes grown in the Tocco da Casauria alberello method vineyards and the other trellis (spurred cordon) cultivated vineyards in Silvi Marina. This Cerasuolo wine is not subjected... Read More
Tasting Notes: Flos is a pure Syrah that bursts with energy and brightness, grown on steep, sun-drenched soils. Its vibrant character leaps from the glass, with lively acidity complementing a core of juicy red fruit. Ripe cherry... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: Peach petal pink in appearance. Equally intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a... Read More
