Tasting Notes: The Cerruti Fol is an white wine produced with Moscato grapes that undergo spontaneous fermentation and maceration for 5 days on the skins, followed by 12 months aging in steel tank and concrete vats. It is not... Read More
Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: The Etnella Attia Bianco is an old vine field blend that straddles the line between white and orange wine. It sees a light amount of skin contact during fermentation, deepening its color and releasing its delightful... Read More
Tasting Notes: The Fletcher Arcato is an orange, or skin-contact white wine, made from Arneis and Moscato. Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first. Then the Arneis is destemmed... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: Modestu is 100% Moscato Bianco from vines with over 60 years of age. Notes of wildflower, apricot, dried herbs, jasmine and ripe peach are found with a beautiful hint of saline on the finish. This is full-bodied,... Read More
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the Theree Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich... Read More
Tasting Notes: The Tenuta la Novella Sambrena Bianco is unique white is a blend of Sangiovese, Trebbiano, Malvasia, and Moscato, vinified dry. Moscato dominates the nose with typical aromas of peach and pear. Trebbiano adds depth,... Read More