Tasting Notes: Corte Sant’Alda’s Valpolicella Ca’ Fiui marries robust sunny fruit with hillside lift and elegance. Notes of wild berry, sour cherry, and sweet tobacco are buoyed by a delightful minerality. With... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a variable percentage being new, depending on vintage. Bottled without filtration,... Read More
Tasting Notes: The Cupano Rosso di Montalcino is pure Sangiovese, fermented in steel with frequent pump-over, and aged for at least 18 months in barrique. Bottled without filtration 2 years after harvest, this ethereal Rosso... Read More
Tasting Notes: The Daniele Ricci Derthona Timorasso is the calling card of the estate. Fermented and elevated in stainless steel, Daniele allows three days of skin contact, imparting some depth and color to the wine. Lees contact... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Tasting Notes: The Daniele Ricci Rispetto is from Sauvignon Blanc grapes grown on white marl soils of Tortona in Piemonte. The must sits on the skins for a few weeks before aging in steel for six months. It is bottled unfined... Read More
Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
Tasting Notes: The De Conciliis Vino Spumante Brut Metodo Classico Maybe is a blend of 10% Fiano and 90% Aglianico made into a sparkling wine. The color is bright straw yellow, with a fine and persistent perlage. The scent is... Read More
Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More
Tasting Notes: The Diletta Tonello Garganega Eos is a light golden yellow in color with a delicate aroma of cardamom, melon and white pepper with hints of orange and tropical fruits. The palate has peach, spice and coriander on... Read More
Tasting Notes: The Dislivelli Rosso di Valtellina is from Nebbiolo sourced from a single hectare of vines, organically farmed, and located in the Sassella cru of the Valtellina in Lombardia. The vineyard is pitched at 30 degrees... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy... Read More