Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Marco Merli Bianco Brucisco is a traditional Umbrian blend of Trebbiano Toscano, Grechetto, Malvasia di Candia. Full of the raw energy of the Umbrian hills, with a vinous, structured minerality. There are yellow... Read More
Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves in the glass. We find hints of dried apricot, yellow plum, citrus... Read More
Tasting Notes: Only about 1,000 bottles of this hand-harvested Malvasia are made from vineyards that sit a few hundred feet up from the Adriatic Sea atop jagged stone cliffs. The rugged and craggy earth makes for difficult growing... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
