Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
