Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: Nicholas Altare’s Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body.... Read More
Tasting Notes: The Sergio Arcuri Marinetto Rosato is from old vine Gaglioppo vines in Calabria. The dark color shouldn't fool you, this is a nimble and fresh rosato. The wine opens with hints of rosemary and berry fruit,... Read More
Tasting Notes: The Falanghina is pale gold, with aromas of tropical fruit and bananas. A layer of intense minerality hangs over the nose. Crushed rocks, smoke and ash. The wine feels familiar - if you've had Falanghina before,... Read More
Tasting Notes: The Alessandro Viola Sinfonia Rosso is composed of 100% Nerello Mascalese from the clay rich soils of Alcamo and aged in old oak casks. Quite aromatically expressive with notes of pepper, balsamic, and forest floor... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: The Attanasio Primitivo Salento Rosato is produced from 100% Primitivo grapes, fuller in style as well with ripe red fruit notes and a long savory finish.
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More