Tasting Notes: The Alessandro Viola Note di Bianco is from 100% Grillo grapes that are farmed organically. The grapes see a small maceration before aging in steel. Savory and elegant with earthy hints of thyme and pear. Estate... Read More
Tasting Notes: The Alessandro Viola Sinfonia Rosso is composed of 100% Nerello Mascalese from the clay rich soils of Alcamo and aged in old oak casks. Quite aromatically expressive with notes of pepper, balsamic, and forest floor... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: For the Bianco di Ampeleia we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More
Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More
Tasting Notes: Bonavita’s Rosato is a wine with ample body and great complexity. Notes of tart cherry, red apple skin, and raspberry are intertwined with traces of wild herbs and sea brine. This Rosato can be mistaken for... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More