Tasting Notes: The Giovanni Almondo Arneis Vigne Sparse is a great entry into the joys of Arneis, one of the most important white varieties in the Roero. Clean and sharp flavors of white pepper, almond, under-ripe pear and mineral-driven... Read More
Tasting Notes: Fresh apricot, preserved peaches, almond pastry crust, a whiff of vanilla and a refreshing dash of minerality at the finish–this is Garganega at its finest. Grown on the volcanic soils of Soave Classico, this... Read More
Tasting Notes: Modestu is 100% Moscato Bianco from vines with over 60 years of age. Notes of wildflower, apricot, dried herbs, jasmine and ripe peach are found with a beautiful hint of saline on the finish. This is full-bodied,... Read More
Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More
Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More
Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More
Tasting Notes: The Giulia Negri Barolo La Tartufaia is Named after the truffle fields Giulia's grandfather planted on the property before her father replaced them with vineyards. Structured and elegant, with rose petal, hints... Read More
Tasting Notes: The Giulia Negri Barolo Marassio sits at the highest part of Serradenari and Barolo in general. The unusual soils are a mix of limestone with veins of chalk running through. This adds a intense mineral component... Read More
Tasting Notes: Giulia Negri’s Serradenari Barolo expresses notes of black cherry, truffle, and hints of chalk. This is a Barolo layered with complexity and elegance.
Tasting Notes: Baronj is a historic Pachino cru noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 meters. The chalky soils... Read More
Tasting Notes: From the most lauded vineyard site, San Lorenzo, this darkly brooding and elegant wine needs the most time to come around, but when it does, it's sure to make an impression. San Lorenzo is located closest to... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: I Cacciagalli Sphaeranera is produced solely from Paragrello Nero, a native grape to Campania. Sphaeranera spends the longest amount in Amphora of the line-up and is the most distinctive. Fuller-bodied and refined,... Read More
Tasting Notes: The I Cacciagalli Zagreo is a clean, lush and rich wine with fleshy navel orange, ripe apricots, green apple and pear. It’s flinty, toasty and herbal with a silky mouth feel. Made from the native white grape... Read More
Tasting Notes: The I Fabbri Chianti Classico comes from the high vineyards of Lamole, in Casole. These sandy soils sit high, between 450 and 650 meters above sea level, giving the vines a strong diurnal shift in temperatures.... Read More
Tasting Notes : The Etna Bianco Aurora has the distinct tension and slight saltiness known to the Carricante grape but with a delicate feel that brings to mind white burgundy but with an exotic edge. Estate History : When speaking... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: The I Vigneri Salvo Foti Rosso Radica is a new wine to the lineup. This refined red from old vines of Grenache is extremely refined with notes of ripe strawberry, black cherry and thyme and anise on the nose. The... Read More
Tasting Notes: In the glass, the Il Cancelliere Aglianico is a deep ruby red and slightly cloudy. The nose is a sensory trip to the countryside with aromas of barnyard and tomato skin. Once you take a sip, you are acquainted with... Read More
Tasting Notes: Il Cancelliere produces low-intervention wines, guided gently by estate founder Soccorso Romano. Their Irpinia Aglianico, like all their wines, is aged in old oak. Beneath an intoxicating nose of cocoa, black cherry,... Read More