Organic Nebbiolo

Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More

​Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s.... Read More

Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.

Estate History: Alberto Burzi comes from a family... Read More

Tasting notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More

Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More

Tasting Notes: The Giacomo Borgogno & Figli Langhe Nebbiolo is ethereal, persistent, with the classic 'tar and roses' perfume you might find on a Barolo. The finish is dry, harmonious, velvety, medium-bodied, and complex.... Read More

Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More

Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More

Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More

Tasting Notes: This elegant Alpine Nebbiolo is a light, ruby red color of moderate intensity. On the nose La Kiuva's Arnad Montjovet expresses notes of over ripe plums, cherry , with a distant cedar wood finish. Fine, intense... Read More

Estate History: Azienda Agricola Lalú is the vision of two friends, Lara Rocchetti & Luisa Sala (La & Lu = Lalú), who met while studying at the renowned University of Pollenzo – italy’s top university... Read More

Tasting Notes: 2020 is the inaugural vintage of Oddero's Monvigliero, from a parcel of the storied vineyard in Verduno that sits at 300 meters in altitude with a southern exposure. Fresh red berries on the nose are echoed... Read More

Tasting Notes: The 2020 Olek Bondonio Barbaresco Roncagliette is supple and nuanced with hints of licorice, red roses and wet earth. The palate has red berries framed by a bright acidity with tobacco and a touch of mint on the... Read More

Tasting Notes: The Olek Bondonio Barbaresco Starderi is well balanced with dried herbs, sweet pipe tobacco and cherries all melding together beautifully. Sourced from a small parcel of forty year old vines planted in the Starderi... Read More