Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More
Tasting Notes: This elegant Alpine Nebbiolo is a light, ruby red color of moderate intensity. On the nose La Kiuva's Arnad Montjovet expresses notes of over ripe plums, cherry , with a distant cedar wood finish. Fine, intense... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
