Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: The name and sketch on the label of the Fabio Zambolin Coste della Sesia Rosso Feldo are in honor of Fabio’s grandfather, Feldo, which is a blend of the oldest vines in the vineyard. 70-year-old vines on a... Read More
Tasting Notes: Hand harvest of the grapes. Maceration with skin contact. Spontaneous fermentation in stainless steel. Aged in used large Austrian oak barrels for about 26 months. No filtration, no clarification. The Gian Luca... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
