Tasting Notes: The Fattoria San Lorenzo Rosso di Gino is an expressive red wine from the Marche region of Italy, blending Montepulciano and Sangiovese grapes grown in certified organic and biodynamic vineyards. The nose is aromatic... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The De Sterlich Cerasuolo d'Abruzzo is pure organic Montepulciano. Ripe red berries, cranberries, mountain herbs and a hint of salinty zing on tha palate. Aromatics are quiet at first but bloom with time in... Read More
Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish. Estate History : Located... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual... Read More
Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More
