Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: This 100% organic Montepulciano is a gloriously bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries burst from the glass. Lovely acid-fruit balance with a bright, crisp,... Read More
Tasting Notes: The Cirelli Montepulciano is organic and biodynamic. It rests and refines in amphora clay vessels all the way through malolactic fermentation, until it is ready to be bottled.Ripe and round on the palate, with... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: The De Fermo Montepulciano d'Abruzzo Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine... Read More
Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More
