Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More

Tasting Notes: Rich in citrusy, fruity and floral hints, with notes of orange blossom and exotic fruits. Ripe tropical fruit aromas and flavors. Well-balanced acidity helps maintain freshness on the medium-bodied palate, leading... Read More

Tasting Notes: Peach petal pink in appearance. Equally intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a... Read More

Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More

Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: The La Ghibellina Gavi di Gavi Mainin is characterized by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. 'Mainìn' is a dialect form of the name Marina;... Read More

Tasting Notes: This Ribona has notes of honey crisp apple, hints of kumquat, aromatic herbs and saline. The perfect oyster wine!

Estate History: Located in the picturesque hills of Eastern Central Italy, Fattoria Nanni was founded... Read More

Tasting Notes: The Olim Bauda Gavi, from 100% Cortese grapes, is a blast of fresh flowers, clean mineral notes and a tantalizingly bright finish of crisp apples. Perfect with a little Prosciutto di Parma DOP.... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: This is a knockout example of Barbera, sappy and ripe with textbook, lip-smacking acidity. Slightly chilled and served with some prosciutto and you're in business!

Tasting Notes: The Bruna Grimaldi Arneis is a creamy white wine with tropical notes of banana and pineapple complimented by a brisk mineral and citrus backbone.