Tasting Notes: Located in picturesque Majella National Park, this Fabulas group of friends practices biodynamically. They are Certified Italian Organic, Certified EU Organic, Demeter Certified, Vegan Certified, and Biodiversity... Read More

Tasting Notes: The Tenuta I Fauri Cerasuolo d'Abruzzo Baldovino is 100% Montepulciano vinified with only light contact with the skins, resulting in a rosato style wine with fragrant notes of roses and an easy drinking palate... Read More

Tasting Notes: Benevelli’s Dolcetto is loaded with notes of ripe red and small black berries, herbal undertones, and a delicate yet dry finish.

Tasting Notes: Poggio delle Baccanti Gragnano della Penisola Sorrentina Rosso Frizzante is a red wine from Campania made naturally from Aglianico and Piedirosso grapes farmed sustainably. Gragnano Rosso Frizzante is naturally... Read More

Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More

Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More

Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More

Tasting Notes: Marengo’s Dolcetto d’Alba is a quintessential example of Piedmont’s classic table wine. Vinified only in stainless steel, this wine expresses an impressively pure fresh fruit character. A pretty... Read More

Tasting Notes: The Mongarda Col Fondo Colli Trevigiani Frizzante is an unfiltered prosecco with softer bubbles that has alpine notes of wild herbs with orchard fruit nuances of pears and apples. A hint of yeasty bread and an electric... Read More

Estate History: Iuli is in the far north of Monferrato, Piemonte, in the town of Montaldo di Cerrina. This tiny town of 92 people counts only one winemaker to their number, town native Fabrizio Iuli. Fabrizio cultivates his vineyards... Read More

Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish.... Read More

Estate History: Since 1977, Giuseppe Apicelli and his family have been producing wine in Tramonti, right in the heart of the Amalfi Coast. Yet while the family may seem “newer” to winemaking than others, their vines... Read More

Tasting Notes: The Umani Ronchi Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra comes from selecting only the best grapes grown in the special Montecarotto vineyard, this crisp white shows gorgeous notes of granny... Read More

Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More

Tasting Notes: The Olim Bauda Gavi, from 100% Cortese grapes, is a blast of fresh flowers, clean mineral notes and a tantalizingly bright finish of crisp apples. Perfect with a little Prosciutto di Parma DOP.... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: The Iuli Natalin is 100% Grignolino grown in the Montaldo di Cerrina Monferrato section of Piemonte. Natalin was the nickname of Gioacchino Natale, the grandfather of winemaker Fabrizio Iuli. Grignolino was Natalin’s... Read More

Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More

Tasting Notes: The La Ghibellina Gavi di Gavi Mainin is characterized by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. 'Mainìn' is a dialect form of the name Marina;... Read More

Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More

Tasting Notes: Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers. Fresh acidity with a slightly bitter finish. A wonderful expression of Arneis from a very traditional winemaker. Lots of chalky... Read More

Estate History: For nearly 30 generations, the Frescobaldi family has been pioneering the production of wine in Toscana. They're one of the oldest winemaking families in Italy and are world famous for their collection of diverse... Read More

Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More

Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More

Tasting Notes: Spinomarino is produced purely from Greco Bianco grapes located in the rocky hills of Gioia, Puglia. It is golden in the glass and expresses aromas of spring flowers and dried honey. Spinomarino drinks with a sleek... Read More

Tasting Notes: The Benotti Rosavica Langhe Dolcetto is fresh and juicy, with notes of dark morello cherry, lavender, crushed violet, and red plum. It finishes with plush tannins. With a light chill, this wine shines as an apertivo.... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: Rose di Adele is organic Nerello Mascalese from Sicily. The color is a light pink “onion skin,” with copper edges. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries,... Read More

Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More

Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More