Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More

Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Rosso is a blend of 85% Piedirosso (local called “Per ‘e palummo”, i.e. pigeon’s talon) and 15% Aglianico this has a bright ruby red color, intense... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: The Fuso Primitivo CALX is a much lighter take on this rich classic from Puglia. Bright, crunchy fruit, with cranberry and under-ripe raspberry at the center, are framed in this light to medium weight red. Best... Read More

Tasting Notes: The Attanasio Primitivo Salento Rosato is produced from 100% Primitivo grapes, fuller in style as well with ripe red fruit notes and a long savory finish.

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Italo Pietrantonj Montepulciano d'Abruzzo is a wine from 30 year old vines that sit on clay soils. Fermented in stainless steel followed by aging for 7 months in large 40HL Slovenian oak barrels. The nose... Read More

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More

Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More

Tasting Notes: Producing the San Felice Chianti Classico entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello creates a traditional in feel, medium-bodied Chianti Classico. Easilly... Read More

Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.

Tasting Notes: The Borgo Conventi Pinot Grigio is from the rolling hills of the Collio in Friuli. It is a pale straw yellow in color, with coppery highlights. On the nose it is fragrant, layered and concentrated with notes of... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Ciliegiolo di Narni Brecciaro is from a vineyard that was formerly a quarry. The rocky soils allow good drainage allowing the perfume and inner brightness of the juicy, red cherry and herb inflected grape to... Read More