Tasting Notes: This ruby-red Sangiovese blend opens with an intense aromatic profile of wild blackberry, dark cherry, and redcurrant, accented by sophisticated floral notes of violet and rose. On the palate, the wine is harmonious... Read More

Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More

Tasting Notes: The Chianti Classico from Rodano is a joy to drink! This organic expression of Sangiovese, with a small amount of local Canaiolo and Colorino grapes, is bright and sappy, with just the right amount of acidity to... Read More

Tasting Notes: The Colombaio di Santa Chiara Vernaccia di San Gimignano Selvabianca is a crisp and refreshing white wine that opens with a vibrant pale yellow hue. On the nose, it offers a fragrant bouquet of green apple, lemon... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More

Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More

Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More

Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More

Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More

Tasting Notes: The Guicciardini Chianti Colli Fiorentini Kuhl is a lively ruby-red Chianti with an intensely vinous bouquet.

Tasting Notes: This crisp Tuscan Vermentino has beautiful notes of apples, honey and broiche.