Tasting Notes: The Mongarda Prosecco Valdobbiadene Superiore Extra Brut offers a bone-dry, crisp experience, bursting with aromas of green apple, pear, lime zest, and subtle white floral notes. On the palate, it delivers vibrant freshness and fine, persistent bubbles, revealing layers of tart orchard fruit, grapefruit pith, and a pronounced, clean minerality, culminating in a refreshing and very dry finish.
Estate History: Mongarda is a small, esteemed family-owned winery located in the heart of the historic Conegliano Valdobbiadene DOCG region. The estate is currently managed by Martino Tormena, representing the third generation of his family to cultivate the steep, challenging hillsides of the Valdobbiadene area. They practice organic farming methods and are known for their commitment to using traditional local grape varieties (like Perera and Verdiso alongside Glera) and employing artisanal winemaking techniques, including some use of traditional method production, which distinguishes their high-quality, terroir-driven sparkling wines from mass-produced Prosecco.
