Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More

Tasting Notes: Tasty Dolcetto marked with notes of wild herb, tomato, black cherry and earth. Lively finish that demands food.

Tasting Notes: The Fratelli Antonio e Raimondo Langhe Nebbiolo presents a classic expression of the grape, delivering a fragrant bouquet of red fruits, particularly cherry and raspberry, complemented by delicate floral notes of... Read More

Tasting Notes: The Serragrilli Dolcetto d'Alba Alessandro II is a dry, medium-bodied red wine from Piedmont, Italy, offering a fragrant nose of ripe plums, red raspberries, and subtle floral hints of lavender and orange. The... Read More

Tasting Notes: The Villa Sparina Gavi di Gavi is a classic made from the Cortese grape; a white wine with a unique strength and exquisite freshness that express the region. Lively, fresh and fruity, this Gavi gives harmonious,... Read More

Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More

Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More