Tasting Notes: Sangiovese can make more than just red wines! This sparkling rosato is 95% Sangiovese and 5% Malvasia Nera from Umbria. Vibrant and crisp, with notes of pomegranate, cherry, and hints of basil. Perfect for a meat... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Matarocchio 2017 is rich with an intense color. Its nose offers aromas of juniper, bay leaves, Morello cherries and licorice. Despite vintage forecasts, this wine is not overly opulent: no overripe notes, rather... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: Brunello di Montalcino Vigna Del Suolo Argiano 2019 offers richness and elegance, with flavors of dark cherry, leather, and a hint of tobacco. This wine reflects Argiano's tradition of producing single-vineyard... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Rosso from Caprili is lush and aromatic, showcasing the lighter side of Sangiovese when compared to their Brunello. Rose petal, hints of sweet tobacco and red berries all mingle on the nose and the palate.... Read More
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The supple and accessible grace of the 2018 vintage really comes through in this Brunello. Elegant and well-integrated tannins support a frame of black cherry, woodsmoke and wild herbs. Excellent with grilled meats,... Read More
Tasting Notes: Supple and bright, the Chiara Condello Romagna Sangiovese Predappio is a versatile, balanced red wine from a rising star in Emilia-Romanga. Even though the laws of the DOC state that 95% Sangiovese is required,... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
Tasting Notes: Fattoria di Lamole produces only 1500 bottles of this extremely rare, declassified Sangiovese. These vines are grown on high elevation, west facing vineyards, where the cool mornings and long days preserve the wine’s... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: The Il Marroneto Brunello is a classic example of Sangiove in Montalcino. Zippy, ripe fruit is held together with elegant tannins and a bright, savory acidity. Hints of woodland berries, tobacco and pine come through... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The Leonardo Bussoletti Grechetto Colle Ozio uses the Grechetto di Todi and Grechetto di Orvieto biotypes in a 50/50 blend. Lush and elegant, this crisp, medium-bodied white wine is fresh and savory, with pear,... Read More
Tasting Notes: An ethereal and rare expression of Sangiovese from the Maremma region, Massa Vecchia’s Sangiovese is anything but conventional. This naturally crafted wine balances rusticity with freshness, offering a complex... Read More
Tasting Notes: Explosive youthfulness, fresh and intense notes of fruits: pear, white peach: and white flowers, on a background of rosemary. On the palate it is brightly dancing and elegant with a wonderfully fresh structure.... Read More
Tasting Notes: A fresh and dynamic wine. Rich, spicy, fruity and elegant. Black cherry and licorice aromas, well balanced acidity, subtle accents of dried herbs, blackberries.
