Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More
Tasting Notes: The Calabretta Nerello Mascalese has strawberry, red cherry and violet aromas and flavors, complicated by hints of fresh ginger, white pepper and lemon peel. A flavorful, mature wine that is deep with notes of... Read More
Tasting Notes: The 2017 Canalicchio di Sopra Brunello di Montalcino is a vibrantly perfumed, exotic, spicy red with wild herbs set against red currants and roses that combine in a tantalizing display of class and power. Silky... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: A delicate bouquet, blending the elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight.... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: The Cantina del Pino Barbaresco Albesani is from the famed vineyard, elegant and powerful, with a grace and tension only found in world class wines.
Estate History: Cantino del Pino is a micro-estate run until recently... Read More
Tasting Notes: The Gallina vineyard produces lighter, more etheral wines and this is no exception. Bright fruit, soft tannins and a pleasant acidity coarse through the wine. Mint, sweet pipe tobacco and woodland berries all cascade... Read More
Tasting Notes: Cantina del Pino, named for the giant Pine tree on the estate, was part of the Produttori del Barbaresco cooperative until owner Renato Vacca decided to start making wine under his own label in the late 1990’s.... Read More
