Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: The I Clivi RBL is a bright straw color. Fresh and delicious apple and pear notes dominate the nose, complemented by floral undertones. Clean, lifted, with a hint of glyceral sweetness (but less than 1.5 g/L r.s.... Read More
Tasting Notes: The Jermann Ribolla Gialla Vinnae has a bright, pale straw shade and fruit aromas with mineral undertones. On the palate it is dry, fresh and tangy with the unassuming elegance of an authentic country wine. Vinnae... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: Green tea, orange rind, dried apricots. Dry & persistent. Born with Slavic soul the Orange wines of Primosic are a tribute to their heritage and ancient winemaking practices.
Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
Tasting Notes: The Ronchi di Cialla Ribolla Gialla shows a pale straw yellow color with fleeting green reflections in the glass. On the nose, it expresses freshness and enery; the aromas are elegant, with aromas of fresh baked... Read More