Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Attanasio Primitivo Salento Rosato is produced from 100% Primitivo grapes, fuller in style as well with ripe red fruit notes and a long savory finish.
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: Bonavita’s Rosato is a wine with ample body and great complexity. Notes of tart cherry, red apple skin, and raspberry are intertwined with traces of wild herbs and sea brine. This Rosato can be mistaken for... Read More
Tasting Notes: The Cantele Rosato is 100% Negroamaro grapes from Puglia, this Rosato is floral and loaded with notes of strawberry, and violets. It is dry on the finish with a hint of pepper.... Read More
Tasting Notes: With a transparent and light salmon hue, the Cantina Maugeri Etna Rosato Contrada Volpane boasts a vibrant and subtle aroma. Notes of wild strawberries, along with the citrusy essence of mandarin and the aromatic... Read More
Tasting Notes: The Castel Juval Pinot Nero Rosato is filled with notes of fresh strawberries and hints of cherry leaves. On the palate the wine is supple, and loaded with flavors of raspberry, strawberries, and hints of black... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: The Di Giovanna Rosato di Nerello Mascalese has a floral bouquet of pomegranate, citrus fruits and aromatic herbs. One of the first in Sicily to pioneer high-quality rosé in 2004, Brothers Gunther and Klaus... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: The Le Fraghe Traccia di Rose has a pale cherry pink color, with light coppery reflections. The slight veiling that shows when waving the bottle is represented by the fermentation yeast that rests inside the bottle.... Read More