Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Lagrein grape variety dates back to the 17th century in this region, thus it is recognized as one of the oldest in the Sud Tyrol area. Lagrein is noted for the deep red color it gives the wine and its unique... Read More
Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Tasting Notes: The Antica Fratta Franciacorta Brut is pale yellow in color with greenish highlights and a rich tropical bouquet. Medium bodied on the palate with a refreshing mousse and flavors of green apple, pear, and melon.... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. The nose offers enticing aromatic intensity with notes of citrus fruit, white flower blossoms and tropical fruit. On the... Read More
Tasting Notes: The Bruciato is a rich and pleasurable wine on the nose with notes of sweet spices, toasted coffee, and ripe red berry fruit. The wine is elegant and balanced on the palate with good length and a highly pleasurable... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: The aromas of Nuragus are reminiscent of walking through a fresh garden with aromas of fresh basil, tropical fruits, and straw. When drinking the wine expresses notes of sliced pink lady apple, aloe water, and hints... Read More
Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More