Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More
Tasting Notes: The grapes for the Santa Caterina Rosato are grown on the gravelly alluvial plains of the vineyards of Ghiarètolo just outside the town of Sarzana in Liguria. Ciliegolo and Canaiolo are naturally fermented... Read More
Tasting Notes: The Rossese di Dolceacqua Superiore Fulavin is a real charmer of a red. Bright and floral, with hard candy tones and a whisp of salt air on the finish, this may be the perfect red wine for seafood. Try with a light... Read More
Tasting Notes: The Terre Bianche Rossese di Dolceacqua comes from the steep, chalky soils of Liguria. This small zone produces tiny amounts of the red Rossese wine, a light, vibrant wine that has notes of brambly red fruit and... Read More