Tasting Notes: This elegant and complex Grand Cru Champagne, a blend of predominantly Pinot Noir with a touch of Chardonnay, offers a captivating aromatic profile of bright citrus, yellow apples, and ripe stone fruits, interwoven... Read More
Tasting Notes: The Valpolicella Classico Monte Lencisa displays a light, luminous red color in the glass and offers fragrant notes of wild strawberries, cherries, sweet spices, and a hint of vibrant citrus. On the palate, it is... Read More
Estate History: The spirit of the Pelissero winery is of the timeless traditions of the Langhe Farmer. Where the pursuit of continuously improving in the vineyard and the cellar is ever present. The Pelissero’s are a family... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: The Pian delle Vigne Rosso di Montalcino displays a vibrant ruby red color and offers an expressive bouquet of fresh red fruits, notably black cherries, wild strawberries, and blood oranges, accented by delicate... Read More
Tasting Notes: Chianti Classico “Le Fioraie” is a traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration... Read More
Tasting Notes: Only in vintages that merit it does Piemaggio produce a Riserva, which spends an extra year in cask but is otherwise produced in the same fashion as the flagship wine, and from the same basic blend of grape varieties:... Read More
Tasting Notes: Coming from one of the most prestigious vineyards in Monforte d'Alba, Mosconi Barolo DOCG is a stunning example of the shifting nature of Nebbiolo. This unfiltered wine is savory, velvety, and extremely elegant.... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Estate History: Considered one of Barolo's young generation, Massimo... Read More
Tasting Notes: The Pieropan Soave Classico has been produced by the Pieropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More
Tasting Notes: The Pieropan Soave Classico La Rocca is a captivating, single-vineyard expression of Garganega, offering an intense and complex aromatic profile of ripe golden apples, baked pear, jasmine, toasted almonds, and a... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: As elegant and earthy as any Etna Rosso we have tasted! Black and red fruit tones on the supple palate. Subtle hints of licorice, tobacco, and sage with a long and full finish.
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More
Tasting Notes: The Podere Castellinuzza Chianti Classico Riserva offers an elegant expression of high-altitude Sangiovese, showcasing a bright ruby hue and complex aromas of wild berries, violets, and subtle Mediterranean herbs.... Read More
