Piedmont

Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More

Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More

Tasting Notes: The Andrea Scovero Barbera d'Asti Ciapin is bright and juicy, super aromatic in the glass, and bursting with a taut acidity. Perfect with rich pasta dishes or braised meats, this natural expression of Barbera... Read More

Tasting Notes: The Scovero Rosato, from stalwart natural winemaker Andrea Scovero, is a complex rosato of Barbera. Candied cherry and watermelon meet earthy funk for a wine suited as much to a rustic dinner as a hot afternoon.... Read More

Tasting Notes: The Angelo Negro Unfiltered Vino Rosso is a dry wine made from the Brachetto grape. Light cherry red color blended with cloudy purple hues due to residual yeast. Bright, fresh aromatics coupled with delicate hints... Read More

Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More

Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More

Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More

Tasting Notes: The Benotti Rosavica Langhe Dolcetto is fresh and juicy, with notes of dark morello cherry, lavender, crushed violet, and red plum. It finishes with plush tannins. With a light chill, this wine shines as an apertivo.... Read More

Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.

Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More

Tasting Notes: Borgogno and Carbone Barolo 'Perno Vigna Santo Stefano' pours a bright garnet red in the glass. On the nose, it’s layered and aromatic, with notes of red berries, cherries in alcohol, rose petals,... Read More

Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More