Tasting Notes: The Adriatico Amaretto Bianco offers an opaque, off-white appearance and a deeply aromatic profile of blanched almonds, marzipan, and subtle floral hints. On the palate, it delivers a uniquely creamy and silky texture,... Read More

Tasting Notes: Adriatico Amaretto Roasted offers an elegant and nuanced take on the classic liqueur, steering clear of excessive sweetness. The dominant character is that of freshly roasted Apulian almonds, which impart a rich,... Read More

Tasting Notes: The Argiolas Tremontis Mirto Liqueur is an opaque, deep ruby-red spirit offering rich and concentrated aromas of wild myrtle berries, eucalyptus, mint, and subtle juniper notes. On the palate, it is smooth, complex,... Read More

Tasting Notes: Clear, with warm amber hues that enchant at first glance. Intense, authentic and full of delightful herb aromas that give it its unique and unmistakable character.Thanks to the fine selection of herbs, which are... Read More

Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More

Tasting Notes: This vibrant amber aperitivo offers an aromatic explosion of bitter orange zest, fragrant bergamot, and lime, underpinned by a sophisticated herbal complexity. The palate is characterized by a dense, silky texture... Read More

Tasting Notes: This unique vodka offers a soft, creamy texture that immediately coats the palate, delivering a clean and elegant expression of its core ingredient. The nose presents gentle aromas of fresh baked bread, vanilla... Read More

Tasting Notes: Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More

Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More

Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More

Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More

A pre-made cocktail spritz crafted with Aperol, sparkling wine, and soda ready to be enjoyed.

Tasting Notes: This classic Sicilian amaro reveals a viscous, mahogany hue and a complex bouquet of Mediterranean herbs, dried orange peel, and toasted spices. The palate is velvety and full-bodied, balancing honeyed sweetness... Read More

Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More

Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More

Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More

Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More

Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More

Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More

Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More

Tasting Notes: This pre-mixed cocktail offers a sophisticated profile defined by the assertive bitterness of gentian and cinchona bark, seamlessly integrated with the botanical depth of juniper and coriander. The mid-palate reveals... Read More

Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More

Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More

Tasting Notes: Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari... Read More

Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More

Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More

Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More

Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More

Tasting Notes: Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol... Read More

Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More

Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More

Tasting Notes: This vibrant rhubarb-based aperitivo offers a complex, alpine-inspired profile where the initial burst of tart, succulent rhubarb is balanced by earthy undertones of gentian and wild pine. Its palate is remarkably... Read More

Aperol Spritz cocktail kit includes the essentials needed to create a refreshing Italian cocktail- fizzy and slightly bittersweet. Perfect for your holiday celebration with friends.

Included :
2 Ronco Belvedere Prosecco 750ml... Read More

Tasting Notes: The Elena Vermouth di Torino Superiore is produced by the Vietti family from a base of Ravera Barolo and Arneis wines. Complex and unique, this red vermouth is an incredible sipper, or will elevate cocktails to... Read More

Tasting Notes: This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its... Read More

This decadent liqueur from Fabrizia is made with real, light-toasted pistachios and real cream for an unmatched flavor. Use this in cocktails for a surprising nutty note, pour over gelato, or enjoy it chilled all on its own.... Read More

Tasting Notes: The Extra Dry 57 offers an intricate interplay of aroma and flavor, delivering a brilliant, briny quality that immediately evokes coastal herbs and savory wild fennel. Notes of sun-dried orange peel are perfectly... Read More

Tasting Notes: Branca Menta is a minty take on the bitter classic Fernet Branca. The backbone is still very herbal and bittern, but it is refreshed with a tantalizing mint aroma. Try it alone or in a cappuccino for an Italian... Read More

Tasting Notes: While its alcoholic strength gives it a very long shelf life, it is not too high to make it a highly enjoyable, smooth, round product with a lovely bitter-sweet balance in the mouth. Its very intense, complex nose... Read More

Tasting Notes: Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root, currants,... Read More

Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More

Tasting notes: The Bitter Rosso Spinto is a liqueur characterized by a bitter, citrusy profile, ideal for crafting timeless cocktails like Milano-Torino, Spritz, Negroni, or Americano. Its flavors of gentian, orange, and sweet... Read More

Tasting Notes: Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More

Tasting Notes: The Izzi Spirits Amaro Erbes Gran Riserva has no added sugar, no carmel coloring or additives of any kind. The end result is an amaro-lovers dream, herbal and taut, unforgivingly bitter and intense.... Read More

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all... Read More

Tasting Notes: This Sambuca has a crystalline appearance and a dense, velvety texture that coats the palate. The aromatics are dominated by an intense and pure essence of star anise, complemented by subtle undertones of spicy... Read More

Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More

Tasting Notes: The base spirit in the Luxardo Amaro Abano is infused with herbs and botanicals among them being cardamom, condurango, cinnamon, cinchona and bitter orange peel. Medium bitter and a staple of the Veneto region.... Read More

Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More

Tasting Notes: Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty-day infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso... Read More

Tasting Notes: The Luxardo Maraschino Originale has a bouquet with bitter black cherry fruit that is wonderfully balanced. The color is clear. The palate is sweet and resonates with tastes of cherry compote and cherry preserves.... Read More

Tasting Notes: Deep red in color, Luxardo Sour Cherry Gin... Read More

Tasting Notes: Kopi combines its delicate and creamy taste typical of Barista-style coffee with the luxurious variant of the famous Mancino Vermouth.

Tasting Notes: A bold Sicilian take on London Dry, bursting with citrus zest, juniper, and herbal notes from native botanicals.

Tasting Notes: Amaro Forte Mazzetti is composed of different nuances of taste. Among the strongest notes we find licorice, dandelion, cinchona and peppermint; a mix that gives rise to an unmistakable flavour, to a bitterness without... Read More

Tasting Notes: Talk about a name that rings out: If you’ve ever skied in the Italian Alps (and even if you haven’t), chances are you’ve heard of Zabov. This iconic egg liqueur, effectively a zabaglione in a... Read More

Tasting Notes: The dominant note is supplied by Nepèta’s namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs... Read More

Tasting Notes: The Nonino Amaro Riserva Quintessentia is a special blend of herbs, spices, fruit, berries and roots, enriched with aged Nonino Grape Distillate, and then aged more than 24 months in oak barriques and small casks.... Read More

Tasting Notes: Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes... Read More

Tasting Notes: Amaro Formidabile is a natural bitter liqueur handcrafted with aromatic and officinal plants in pure wheat alcohol. It is not similar to any other bitters produced on the market, it is produced by cold maceration... Read More

Tasting Notes: Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More

Tasting Notes: Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More

Tasting Notes: Voluptuous and juicy, the flesh is loaded with a delicate but intense flavor - the true taste of the Italian summer. These peaches were the favorite of Virgilio Pallini Sr, and his wife used to preserve them in... Read More

Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More

Tasting Notes: Paolucci Amaro Ciociaro was created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley, which is rich in herbs and spices such... Read More

Tasting Notes: The Pellegrino Dry Marsala is great as a sipper or for making your favorite Marsala dish.

Tasting Notes: The Aromatic Traminer Grappa is a true delight from Jacopo Poli. Aromas of balmy herbs, resin and spices (pepper). The palate is full, firm and persistent. An identifiable taste thanks to a harmonious cuvée... Read More

Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More

Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Ramazzotti Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal... Read More

Tasting Notes: Ramazzotti Sambuca, from an infusion of anise, fennel, clove, cinnamon and coriander, is smooth and exotic, perfect chilled on its own or in an espresso.

Tasting Notes: Amaro Laguna Nord is inspired by the glorious liqueur-making tradition of Venice, a crossroads between East and West, where the Rialto market offered the highest quality spices, herbs and roots. It adopts the rules... Read More

Tasting Notes: There are few Amari out there that we could sit and finish the whole bottle after a meal but the Sangallo Amaro Camatti is one. At only 20% ABV this bright, minty Amaro from Liguria is nimble and clean, with a perfect... Read More

Tasting Notes: “Something special, without exaggeration.” This was the request of the Savoy ladies, the pride and pleasure of the bourgeoisie, who would frequent Turin’s Art Nouveau cafés. The Vermouth... Read More