Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More

Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More

Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More

Tasting Notes: Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol... Read More

Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More

Tasting Notes: The base of the Fletcher Acobia Bitter is made of an infusion of 13 botanicals with organic Arneis wine. Pleasantly bitter, with cherry cola, orange peel and a plethora of other distinct flavors make this an excellent... Read More

Tasting Notes: Handmade in small batches, blending wines from the Lake Garda area and single botanical macerations, Elisa Carta, an Italian sommelier, crafts this Aperitivo from a diverse array of ingredients found across the... Read More

Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More

Tasting Notes: Fresh and fruity with citrous notes and scents of soft fruits, lightly bitter. The unmistakable sun yellow color is given only by the infusion of botanicals at low temperature to preserve its fragrances, tastes... Read More

Tasting Notes: A combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Ramazzotti Aperitivo its floral, fruity flavor, making it a refreshingly graceful beverage. Aperitivo Rosato is your ideal... Read More