CLOSED TODAY DUE TO STORM. ORDERS PLACED WILL BE PROCESSED TOMORROW
Tasting Notes: Adriatico Amaretto Roasted offers an elegant and nuanced take on the classic liqueur, steering clear of excessive sweetness. The dominant character is that of freshly roasted Apulian almonds, which impart a rich, nutty flavor complemented by subtle undertones of bitter almond, honeycomb toffee, and a hint of salinity from Margherita di Savoia salt. Notes of vanilla, cinnamon, cocoa, and a trace of coffee integrate seamlessly, creating a sophisticated and balanced spirit with a smooth, lingering finish. Best served chilled or over ice to fully appreciate its complex aroma profile.
Estate History: Founded in 2019 by Jean-Robert Bellanger and Thomas Benoit, the Adriatico brand was conceived to create a new generation of natural amaretto using high-quality Italian ingredients. Bellanger was inspired by his mother's use of amaretto in her tiramisu and sought to make a less sweet, more authentic version. The almonds, specifically the prized "Filippo Cea" variety, are hand-picked in Puglia, Italy, and the unique production process for the Bianco involves crushing the unroasted nuts to create a natural, lactose-free, and vegan almond milk liqueur with half the sugar of traditional amarettos.
