Amistà Nizza Vermouth is made using 100 percent Nizza wine. It’s just one of the elements that sets it apart from conventional vermouth for which white as a base wine and caramel is added to achieve the desire color.... Read More

Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More

Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More

Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More

Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More

Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More

Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More

Tasting Notes: The Elena Penna is a classic London Dry Gin made by the Vietti family in Piedmont with a slight local twist. The infusion is all natural and includes juniper berries from the Maritime Alps in Piedmont, almonds,... Read More

Tasting Notes: The Elena Vermouth di Torino Superiore is produced by the Vietti family from a base of Ravera Barolo and Arneis wines. Complex and unique, this red vermouth is an incredible sipper, or will elevate cocktails to... Read More

Tasting Notes: The base of the Fletcher Acobia Bitter is made of an infusion of 13 botanicals with organic Arneis wine. Pleasantly bitter, with cherry cola, orange peel and a plethora of other distinct flavors make this an excellent... Read More

Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More

Tasting notes: The Bitter Rosso Spinto is a liqueur characterized by a bitter, citrusy profile, ideal for crafting timeless cocktails like Milano-Torino, Spritz, Negroni, or Americano. Its flavors of gentian, orange, and sweet... Read More

Tasting Notes: Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More

Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More

Tasting Notes: “Something special, without exaggeration.” This was the request of the Savoy ladies, the pride and pleasure of the bourgeoisie, who would frequent Turin’s Art Nouveau cafés. The Vermouth... Read More