Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More

Tasting Notes: This vibrant amber aperitivo offers an aromatic explosion of bitter orange zest, fragrant bergamot, and lime, underpinned by a sophisticated herbal complexity. The palate is characterized by a dense, silky texture... Read More

Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More

Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More

Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More

Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More

Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More

Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More

Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More

Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More

Tasting Notes: The Elena Vermouth di Torino Superiore is produced by the Vietti family from a base of Ravera Barolo and Arneis wines. Complex and unique, this red vermouth is an incredible sipper, or will elevate cocktails to... Read More

Tasting Notes: The Extra Dry 57 offers an intricate interplay of aroma and flavor, delivering a brilliant, briny quality that immediately evokes coastal herbs and savory wild fennel. Notes of sun-dried orange peel are perfectly... Read More

Tasting Notes: While its alcoholic strength gives it a very long shelf life, it is not too high to make it a highly enjoyable, smooth, round product with a lovely bitter-sweet balance in the mouth. Its very intense, complex nose... Read More

Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More

Tasting notes: The Bitter Rosso Spinto is a liqueur characterized by a bitter, citrusy profile, ideal for crafting timeless cocktails like Milano-Torino, Spritz, Negroni, or Americano. Its flavors of gentian, orange, and sweet... Read More

Tasting Notes: Italicus is initially reminiscent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More

Tasting Notes: “Something special, without exaggeration.” This was the request of the Savoy ladies, the pride and pleasure of the bourgeoisie, who would frequent Turin’s Art Nouveau cafés. The Vermouth... Read More